Kneading, rolling and cutting... All the process of making soba noodles are totally handmade at Tagoto, close to Odawara castle in Kanagawa. In recent years, most restaurants use some prepared cooking ingredients by the big companies and factories. But Tagoto is different. We serve completely all handmade soba noodles, soup and fixings also handmade.
Please enjoy the traditional taste of Tagoto handmade soba before sold out!
Kake(just in broth), Haikara(with tempra crambs), Tsukimi(with a raw egg on top, because the egg looks like a full moon), Tamago Toji(with cooked eggs on top), Kitsune(with deep-fried bean curd), Chikara(with rice cakes), Curry Nanban(in a curry soup), Kashiwa Nanban(chicken with green onions), Tempura(with tempura on top), Yamakake(with Japanese yam), Tentoji(topped with slow cooked scrambled eggs), etc.
Mori(served on a bamboo platter), Zaru(with dipping sauce), Tororo(with grated yam), Tenzaru(served with a dipping sauce and tempura), etc.
Tamagodon(with soft scrambled eggs and onions), Oyakodon(topped with chicken and eggs), Tendon(deep-fried shrimp with special sauce), etc.
|Name||Handmade Soba Noodles “Tagoto”|
|Address||Honcho 1-6-20, Odawara, Kanagawa 250-0012 JAPAN|
|Phone Number||0465-24-3030(Japanese Only)|
|Open||11:00a.m. to 15:00p.m. *Served while it lasts.|
|Close||Wednesdays *Thursday if the Wednesday is a holiday|
|Parking||Nearby municipal car parking space *Ticketing service over 2,000yen|
JR Tokaido Line “Odawara station” East Exit, 7min walk in the direction.
Atsugi bypass highway: From Ogikubo Exit or Odawara West Exit to Odawara Castle, 5min.
Seisho bypass highway: From Odawara Exit to Odawara Castle, 5min.